And the winner is...Albertsons! This week, Albertsons was doubling, tripling, quadrupling coupons up to $1.00 which made for some pretty great deals. Basically, all of your coupons under $1.00 were worth $1.00/off.

Here is what I found:

2 bottles of Frenchs Mustard- on sale for $1.00, used 2 coupons=FREE
1 bottle Frenchs Honey Mustard Dipping Sauce- on sale for $1.00, used a coupon=FREE
1 box Wheat Thins-on sale for $1.47, used $1.00/1 coupon from Facebook= $0.47
2 pkgs. Cool Whip- on sale for $1.00 each, used coupon that was $0.20/2=$1.00 for both
Ball Park Hot Dogs-on sale for $2.99, store coupon for buy 1, get 2 free, used 2 coupons=$1.00 for all 3
4 pkgs. Dentyne Pure Gum- on sale for $1.00, used 2 coupons that were $1.00/1, found another coupon in the store that was buy 1 get 1 free=$0.25/pkg.
2 pkgs. Rayovac batteries-on sale for $1.00/pkg, used 2 coupons that were $1.00/1=FREE
2 cans of Van de Camps pork and beans-on sale for $0.50/can, no coupons, but I needed them

Total Spent: $5.69
Total Saved: $33.16!!!!

Back around Easter, I bought 7 cartons of eggs because they were marked down 50%. I knew that I couldn't use all of the eggs right away, so I cracked them into an ice cube tray and froze them. How did it work? Well, next time I will poke the yolk of the egg before freezing. If you don't, I have found that the yolk stays frozen long after the egg white thaws. Also, the egg tastes the same once you scramble it, but the egg doesn't stay together as well. There are lots of little scrambled egg bits instead of the pretty mound of scrambled eggs when you use the fresh ones. Overall, I would try freezing the eggs again. I have not tried baking with them yet, but when I try it, I will let you know.